Paul Houlsby has launched a groundbreaking sustainable luxury perfumery business that empowers customers worldwide to create their own unique olfactory identities.
At his refuge, Le Vaquier, Paul has curated an exclusive program of retreats to celebrate The Perfume Creation in a sustainable way, bringing together like-minded individuals to indulge their senses and find wellness and inspiration.
The sense of smell takes center stage at Le Vaquier, with fragrance workshops, scent trails, and culinary experiences that engage the full sensory spectrum.
Le Vaquier is a truly magical place to be shared.
Chef « à la maison »
Our Healthy, fresh cooking style is deeply influenced by Mediterranean and Middle Eastern cultures, yet we equally offer modern classics, French cuisine, and Asian dishes.
Our culinary approach naturally accommodates various dietary preferences, including gluten-free, sugar-free, and vegan diets.
We welcome expert chefs, open-air cooking, showcasing their skills in outdoor settings.
Le Vaquier consistently prioritizes sourcing local, organic, or sustainable ingredients while celebrating the flavors of regional cuisines.
Hosts
We are proud to introduce some of our world renowned friends of Le Vaquier who
enjoy sharing their wisdom, knowledge, insights with generosity when they travel to Europe and also contribute to make Le Vaquier such a special place
